Banana Cake

                        

Ingredients                                        Quantity

Atta                                                   150 gms

Oil                                                       60 gms

Sugar  Powder                                   100 gms

Eggs                                                      3

Bananas                                                2 mashed well

Baking Powder                                     2 tsp

Mitha Soda                                           ¼ tsp

Vanilla Essence                                    1 tsp

Dalchini Powder                                   ½ tsp

Jaiphal                                                  ¼ tsp

Walnuts                                                 3 tbsp chopped

Method

1. Grease a 9”x 4” tin or a 7” round cake tin.       
2. Preheat oven to 180 deg Celsius
3. Sieve together wheat flour baking powder ,soda, cinnamon and nutmeg.Keep aside.
4. Blend the bananas. Mash well.Add oil and powdered sugar. Beat until very smooth.
5. Add vanilla essence. Mix.
6. Beat eggs in a clean dry bowl till fluffy.
7. Add half of the flour & half of the beaten eggs to the banana mixture. Mix well. Repeat with the left over flour & egss.
8. If using walnuts, add them and & mix well.
9. Pour the batter into the cake tin & bake at 180 degree Celsius for 40 minutes or till cake is done.